Century Egg Congee
Price: $90 per bowl
The century egg congee is made from 100-year-old eggs that are kept to rotten perfection in the spoilt refrigerator of Meng Mei's congee shop. A revolutionary mixture of mouldy rice, leftover porridge from last year and rice weevils are cooked to an indistinguishable grey mess. The century egg is then added to the congealing mixture with generous slices of old melon and a dash of mothball sauce to bring out the wondrous smell of old people. Grab a bowl now and age like there is no tomorrow!
Reported by: Duck Medium
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